Catering
Staff
and
Contacts

JONATHAN "JON" THOMAS
Clubhouse Manager
Jon reports directly to the General Manager. His responsibilities include overseeing all of the dining rooms, Brazos Room, Teen Room, and the 19th Hole. He also oversees and directs all of the Member and Catered events.

Lula Pope
Event and Catering Director
Lula's responsibilities include coordinating special events and activities. She schedules all club meetings and banquet functions.

Carlos Martinez
Chef
Carlos is responsible for all culinary operations on and off property for PPOA. Carlos reports directly to the General Manager.